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2 Vegetables, 3 Poori, Rice, Kadhi, 1 Snack, Pickle

3 Vegetables, 2 Chapati, Rice, Kadhi, 2 Snacks, Papad, 1 Sweet, Pickle

3 Vegetables, 2 Bajiri Rotla, Kichadi, Kadhi, 2 Snacks, Papad, 1 Sweet, Pickle

Plain Rice Crepe with no filling, served with Sambhar and Coconut Chutney.

Masala Dosa is a crispy, golden dosa filled with a savory, spiced potato mixture. Served with a side of tangy coconut chutney and sambar.

Mysore Masala Dosa is spread with a spicy, tangy Mysore chutney before being filled with a perfectly spiced potato mixture. The dosa is crispy on the outside, yet soft and flavorful on the inside.

A crispy and light crepe made from semolina (rava) and rice flour, seasoned with cumin, mustard seeds, and a touch of black pepper for a mild, savory flavor. Served with coconut chutney and sambar.

A crispy, golden-brown treat, the Rava Onion Masala Dosa is made with semolina (rava) for a lighter, crunchier texture. Stuffed with a spiced potato filling and sprinkled with sautéed onions, this dosa is a savory delight. Served with a side of cooling coconut chutney and tangy sambar.

A delightful twist on the classic dosa, the Paneer Dosa is filled with a spiced, crumbled paneer (Indian cottage cheese) mixture, offering a savory and satisfying bite. The crispy, golden dosa wraps around the flavorful filling, creating a perfect balance of textures. Served with cooling coconut chutney and aromatic sambar.

A creative twist on the classic Pav Bhaji, Jay's Special Pav Bhaji Dhosa combines the best of both worlds. This unique dhosa is filled with a rich, spiced vegetable bhaji that’s bursting with flavor, then wrapped in a crispy, golden dhosa. Served with a side of tangy chutneys and sambar

Paratha is golden and crispy on the outside, with a soft, savory filling on the inside. Served with your choice of two vegetables, a side of yogurt or tangy pickle.

Aloo Paratha is a warm, stuffed flatbread filled with a spiced mashed potato mixture. Crispy on the outside and soft on the inside, each bite is full of comforting flavors. Served with a side of tangy yogurt and pickle.

A flavorful and nutritious stuffed flatbread, Mooli Paratha is filled with a spiced mixture of grated radish (mooli) and aromatic herbs. The paratha is golden and crispy on the outside, with filling on the inside. Served with yogurt and pickle.

Gobi Paratha is filled with a flavorful mix of grated cauliflower (gobi) and aromatic herbs. Served with a side of yogurt and pickle.

A deliciously indulgent stuffed flatbread, the Paneer Paratha is filled with a spiced, crumbled paneer (Indian cottage cheese) mixture, offering a rich and flavorful bite. The paratha is crispy on the outside, yet soft and perfectly savory on the inside. Served with a side of yogurt and tangy pickle.

Crispy, golden-brown pockets filled with a flavorful blend of spiced potatoes and peas, served fresh and hot. Paired with a tangy tamarind chutney and a refreshing mint sauce.

Deliciously crunchy and flaky pastry pockets stuffed with a savory filling of spiced lentils, peas, and aromatic herbs. Served with a side of tangy tamarind chutney and jalapeno mint chutney.

Flaky and golden-brown kachoris filled with a savory blend of spiced fresh pigeon peas (lilva), creating a deliciously aromatic and flavorful bite. Each kachori is crisp on the outside and soft on the inside, served with tangy tamarind chutney.

A crispy, spicy snack made with large green chilies stuffed with a flavorful spiced filling, coated in a chickpea flour batter, and deep-fried to perfection. Served hot and crunchy, these pakoras pack a punch of heat and flavor, making them the perfect indulgence for spice lovers.

A soft, fluffy, and spongy Gujarati snack made from steamed gram flour (besan), seasoned with mustard seeds, curry leaves, and a hint of sugar for a balance of savory and slightly sweet flavors

Crispy, golden-brown potato patties stuffed with a flavorful blend of spices, herbs, and peas.

Crispy puris are filled with a spiced potato mixture, then topped with a burst of tangy, refreshing mix of tamarind chutney and cilantro water

Bhel Puri is a delightful mix of puffed rice, crispy sev, fresh vegetables, and tangy tamarind chutney.

Crispy puris filled with a spiced potato mixture, topped with smooth yogurt, sweet tamarind chutney, and a sprinkle of sev

Crispy puris topped with a tangy mix of spiced potatoes, onions, and tomatoes, drizzled with sweet tamarind chutney and spicy green chutney

A crispy, golden-brown vada (spiced potato fritter) nestled inside a soft pav (bread roll). Topped with tangy chutneys and served with a side of crispy fried green chili, this hearty snack is bursting with flavor and the perfect balance of spice, crunch, and warmth.

A hearty and flavorful dish, Pav Bhaji features a vibrant mix of mashed vegetables cooked with aromatic spices, creating a rich and savory curry-like base.

Fluffy, deep-fried bhaturas are served with a rich and flavorful chickpea curry (chole), cooked with aromatic spices.

A delightful mix of crispy papdis (fried dough wafers), spiced potatoes, chickpeas, and fresh yogurt, topped with tangy tamarind chutney and a sprinkle of sev

A delectable fusion of crispy, golden samosas crumbled and topped with smooth yogurt, tangy tamarind chutney, spicy green chutney, and a sprinkle of crunchy sev

Flaky, golden kachoris filled with spiced lentils and peas are topped with creamy yogurt, tangy tamarind chutney, and spicy green chutney.

Soft, spongy vadas (fried lentil dumplings) soaked in cool yogurt and drizzled with sweet tamarind chutney and spicy green chutney. Topped with a sprinkle of cumin, red chili powder, and crunchy sev.

Khichdi is a hearty mix of rice and lentils, cooked to perfection with a subtle blend of spices for a soft, savory base. Paired with tangy Kadhi, a yogurt-based curry with a spiced gram flour (besan) gravy, and accompanied by flavorful Shak.

Rice Subji features aromatic basmati rice served alongside a medley of freshly cooked, spiced vegetables (subji)

A classic South Indian comfort food, Rice Sambar combines aromatic basmati rice with a rich, tangy, and spiced lentil-based sambar curry.

A hearty and flavorful dish, Chole Rice features aromatic basmati rice served with a rich, spiced chickpea curry (chole).

Roti Subji features soft, freshly baked whole wheat rotis served with a flavorful medley of spiced vegetables (subji)

A delightful combination of soft, golden pooris paired with a savory, spiced vegetable curry (subji)

Undhiyu is a flavorful and hearty vegetable medley, slow-cooked with a mix of spices, herbs, and seasonal vegetables like eggplant, yam, and beans. Served with Rotla, a rustic, thick flatbread made from millet flour, this dish offers a perfect balance of rich, earthy flavors and satisfying textures.

A delicious South Indian treat, Vada Sambar features crispy, golden vadas—savory, deep-fried lentil doughnuts—served with a rich, spiced sambar (lentil soup).

A classic South Indian breakfast, Idli Sambar features soft, fluffy rice cakes (idlis) served with a tangy, spiced sambar—a savory lentil soup brimming with vegetables and aromatic spices.

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